Crop Improvement
Crop improvement refers to the genetic alteration of plants to satisfy human needs. In prehistory, human forebears in various parts of the world brought into cultivation a few hundred species from the hundreds of thousands available. In the process they transformed elements of these species into crops though genetic alterations that involved conscious and unconscious selection, the differential reproduction of variants. Through a long history of trial and error, a relatively few plant species have become the mainstay of agriculture and thus the world's food supply.
Related Conference of Crop Improvement
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
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