4.Plant disease & Plant pathogens

Plant Pathology is defined as the study of diseases in plant that cause by the pathogens, the mechanisms by which this occurs, the interactions between these causal agents and the plant (effects on plant growth, yield and quality), and the methods of managing or controlling plant disease. It also interfaces knowledge from other scientific fields such as mycologymicrobiologyvirologybiochemistry, bio-informatics, etc. Plant Diseases caused by plant pathogens like fungi, bacteria, nematodes, viruses, parasitic flowering plants, abiotic factors of the environment including light, temperature, and atmospheric gases. Plant diseases are recognized by the symptoms (external or internal) produced by them or by sick appearance of the plant. The term plant disease signifies the condition of the plant due to disease or cause of the disease. Plant disease is mainly defined in terms of the damage caused to the plant or to its organ.

    Related Conference of 4.Plant disease & Plant pathogens

    April 04-05, 2024

    27th Euro-Global Summit on Food and Beverages

    Madrid, Spain
    April 11-12, 2024

    18th International Conference on Food Microbiology

    Amsterdam, Netherlands
    April 11-12, 2024

    2nd International conference on Food and Agri Tech

    Amsterdam, Netherlands
    April 17-18, 2024

    7th European Food Science Congress

    Amsterdam, Netherlands
    April 18-19, 2024

    33rd World Conference on Food and Beverages

    Dubai, UAE
    September 09-10, 2024

    5th International Conference on Food and Nutrition

    Paris, France
    October 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    November 27-28, 2024

    32nd International Conference on Food & Nutrition

    Paris, France

    4.Plant disease & Plant pathogens Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in