Plant Physiology

Plant Physiology and Biochemistry embraces physiology, biochemistry, molecular biology, biophysics, structure and genetics at different levels, from the molecular to the whole plant and environment. Plant physiology is a subdiscipline of botany concerned with the functioning, or physiology, of plants. The field of plant physiology includes the study of all the internal activities of plants—those chemical and physical processes associated with life as they occur in plants. This includes study at many levels of scale of size and time. At the smallest scale are molecular interactions of photosynthesis and internal diffusion of water, minerals, and nutrients. At the largest scale are the processes of plant development, seasonality, dormancy, and reproductive control. Major subdisciplines of plant physiology include phytochemistry (the study of the biochemistry of plants) and phytopathology. The chemical elements of which plants are constructed—principally carbon, oxygen, hydrogen, nitrogen, phosphorus, sulfur, etc.—are the same as for all other life forms animals, fungi, bacteria and even viruses. Only the details of the molecules into which they are assembled differs. Economically, one of the most important areas of research in environmental physiology is that of phytopathology, the study of diseases in plants and the manner in which plants resist or cope with infection.

The global market for ubiquitin proteasome research and development was estimated at nearly $2.9 billion in 2013. The market should total more than $5.5 billion by 2018, and have a five-year compound annual growth rate (CAGR) of 14.2% from 2013 to 2018

  • Plant metabolism and regulation
  • Ecophysiology of crop plants
  • Biochemistry and physiology of plant growth regulators
  • Cereal grain chemistry
  • Stress physiology and mechanisms of abiotic stress tolerance
  • Signal transduction
  • Medicinal plants
  • Modelling tools in agriculture
  • Agricultural economics

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