Alka Vasan
CCS Haryana Agriculture University, India
Biography
Dr. Alka Vasan has completed her PhD in Foods and Nutrition from CCS Haryana Agricultural University, Hisar, India with her research focus on Study of Processing of Barley (Hordeum vulgare L.) Genotypes and its effect on Barley’s nutritional composition. Having worked with researchers of such high repute, she is now set to work towards development of innovation in value addition of the crop and her experiences learnt during her research have made her get her work published both nationally and internationally. Her publications include eleven papers, four book chapters and a couple of paper & poster presentations in India and abroad.
Abstract
Abstract : Selection of Barley Genotypes for Nutritional Composition vis-Ã -vis Malting Trait for Improvement